Employment

Position: Short Order and Line Cook
Employment Type: Part-Time, Seasonal
Location: Slush Puppie Place

Legends Global, a leader in the management of public assembly facilities, is currently recruiting Short Order and Line Cooks to join the Food Services team at Slush Puppie Place. Positions are available across our concession stands, Club Lounge and restaurant for the current hockey season and upcoming events.

This role is responsible for preparing and producing menu items across our concessions, Club Lounge and restaurant, while maximizing efficiency and service and maintaining high standards for food quality and presentation.

Main Responsibilities

• Prepare, clean, stock and support food production throughout the venue in accordance with company standards.
• Receive verbal food orders from front counter staff.
• Prepare and produce menu items according to customer orders.
• Maintain quality control and production standards for all food served in the concession stands, Club Lounge and restaurant.
• Minimize food waste.
• Maintain a clean, safe and organized work environment while following sanitation and health and safety standards.
• Complete standard closing duties, including cleaning work areas, properly storing food products, cleaning and putting away utensils, and sweeping and mopping floors at the end of each shift.
• Consistently provide superior customer service during demanding and fast-paced events, including hockey games, concerts, entertainment and family events.
• Maintain a professional presentation, appearance and work ethic.
• Perform other duties as assigned, including moving between service areas and working with managers to support the effective execution of a variety of events at Slush Puppie Place.

Required Qualifications

• Applicants must be at least 16 years of age.
• Minimum of two years of line cook or related kitchen experience.
• Ability to speak, read and write in English.
• Valid Safe Food Handler Certificate or equivalent is required.
• Valid Smart Serve Certificate is required.
• Ability to work independently and as part of a kitchen brigade.
• Ability to work well in a team-oriented, fast-paced and event-driven environment.
• Ability to manage and complete multiple tasks.
• Ability to communicate clearly, professionally and respectfully with teammates, volunteers, management staff and guests while contributing to a positive, enthusiastic and cooperative work environment.
• Ability to lift up to 25 lbs and remain standing for extended periods.
• Availability to work most Friday evenings, some Sundays and additional shifts as needed based on the venue’s event schedule.
• WHMIS Certificate is considered an asset.
• Professional presentation, appearance and work ethic.
• Related experience in quick service, concessions or restaurant services is considered an asset.
• Ability to work varying hours as part of a part-time, seasonal contract.

Physical Effort

This position requires the ability to lift up to 25 lbs, as well as frequent standing and walking for extended periods. The role also requires stooping and the manual dexterity necessary to safely operate food production equipment.

Working Conditions

Work is primarily performed in concession outlets, the Club Lounge or kitchen areas throughout Slush Puppie Place. The position requires flexibility to work according to the venue’s event schedule, including evenings, weekends and holidays as needed.

How to Apply

To apply for the Short Order and Line Cook position, please submit a detailed resume and cover letter to [email protected].

Position: Concessions Staff
Employment Type: Part-Time, Seasonal
Location: Slush Puppie Place

The Concessions Staff member plays a vital role in delivering an outstanding guest experience at Slush Puppie Place. Working under the direction of the Concession Stand Supervisor, this position is responsible for the preparation and service of food and beverages to the public, maintaining spotless and sanitary food service areas, processing customer transactions accurately, and providing friendly, efficient service that reflects positively on the venue. This is a fast-paced, customer-facing role ideal for individuals who thrive in a lively event environment.

Main Responsibilities

• Provide prompt, courteous, and professional service to all guests, greeting them in a friendly and outgoing manner.
• Take and fulfill food and beverage orders accurately and efficiently, minimizing wait times during high-volume periods.
• Answer guest questions regarding menu items, pricing, and allergen information with confidence.
• Resolve minor customer concerns respectfully and escalate issues to the Concession Stand Supervisor when appropriate.
• Operate concession equipment safely, including warmers, fryers, beverage dispensers, and point-of-sale systems.
• Ensure all food handling complies with applicable health, safety, and sanitation codes and procedures.
• Monitor food quality and freshness, rotating stock and discarding expired items per food safety guidelines.
• Operate the cash drawer/register accurately, processing cash, debit, and credit transactions.
• Maintain the cleanliness and organization of all food service areas, counters, and equipment throughout each shift.
• Perform opening and closing cleanup duties to ensure the concession area is ready for the next event.

Required Qualifications

• Customer Service Skills: Outgoing, friendly demeanor with exceptional public relations and interpersonal skills.
• Food Safety Knowledge: Working knowledge of food handling procedures and sanitation requirements.
• Certification: Smart Serve certification is required (or willingness to obtain prior to commencement).
• Cash Handling: Basic math skills and comfort operating a point-of-sale/cash register system.
• Communication: Clear verbal communication skills and the ability to interact positively with the public.
• Work Ethic: Reliable, punctual, and able to work efficiently in a fast-paced, high-pressure environment.

Physical Effort

• Ability to stand for extended periods (up to the duration of an event shift).
• Ability to lift and carry items up to 25 lbs (e.g., supply boxes, beverage cases).
• Ability to perform repetitive tasks such as wiping, stocking, and serving.
• Manual dexterity for operating registers and food service equipment.

Working Conditions

• Primarily indoor work within the concession areas of Slush Puppie Place.
• Requires standing and walking for extended periods, including during events.
• May involve exposure to heat from cooking equipment and cold from refrigeration units.
• Flexible scheduling required, including evenings, weekends, and holidays based on the event calendar.

How to Apply

To apply for the Concessions Staff position, please submit a detailed resume and cover letter to [email protected]. 

Slush Puppie Place employs approximately 260 people in both full and part-time roles in everything from administration to operations, marketing, event and food services.

Legends Global is an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform essential workplace functions.

Artificial Intelligence (AI) Disclosure

We do not use artificial intelligence (AI) to screen, assess or select applicants for this position.

Please note: Unsolicited resumes or resumes received that do not include the position for which you are applying or salary expectations will not be considered. Submitting your resume does not necessarily mean that you will be considered a qualified candidate.

                                                                     www.legendsglobal.com